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Sweet and Sour Chicken Wings

2015-09-11
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 3:30 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    511

  • Total Fat

    15 g

  • Saturated Fat

    5 g

  • Cholesterol

    75 mg

  • Sodium

    1102 mg

  • Potassium

    336 mg

  • Carbohydrates

    71 g

  • Dietary Fiber

    0 g

  • Sugars

    58 g

  • Protein

    21 g

Ingredients

  • 1 cup sugar
  • 1 cup cider vinegar
  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 1 teaspoon chicken bouillon
  • 16 chicken wings
  • 6 tablespoons cornstarch
  • 1/2 cup cold water

Method

Step 1

Mix first 5 ingredients in a saucepan. Bring to a boil. Cook and stir until sugar is dissolved.

Step 2

Place wings in crock pot. Add vinegar mixture. Cover and cook on low for 3-1/2 hours, until chicken is done. Remove wings to a dish, or place in the broiler for a few minutes on each side if you prefer them crispy.

Step 3

Pour juices into saucepan. Mix water and cornstarch until smooth and stir into juices. Bring to a a boil. Cook and stir for 2 minutes. Spoon over chicken.

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