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Italian Chicken and Squash

2015-09-10
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
janet

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Nutritional Info

This information is per serving.

  • Calories

    604

  • Total Fat

    20 g

  • Saturated Fat

    7 g

  • Cholesterol

    117 mg

  • Sodium

    755 mg

  • Potassium

    795 mg

  • Total Carbs

    50 g

  • Fiber

    3 g

  • Sugars

    8 g

  • Protein

    50 g

Ingredients

  • 1 boneless chicken breast, cut into strips
  • 3 tablespoons margarine or butter
  • 1 zucchini, halved and thinly sliced
  • 8 ounces angel hair, uncooked
  • 1/4 cup chicken broth
  • 3 tablespoons lemon juice
  • 20 cherry tomatoes, halved
  • 3/4 cup Parmesan cheese
  • 3/4 cup crumbled tomato and basil feta cheese

Method

Step 1

Cook pasta according to package directions.

Step 2

Cook chicken in margarine. Add zucchini and cook for 4 minutes. Stir in broth and lemon juice. Bring to a boil, cover, and simmer for 5 minutes.

Step 3

Drain pasta. Toss with chicken mixture and tomatoes. Sprinkle with cheeses.

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