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Chicken Wings

2015-09-11
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 25m
janet

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Nutritional Info

This information is per serving.

  • Calories

    385

  • Total Fat

    24 g

  • Saturated Fat

    7 g

  • Cholesterol

    113 mg

  • Sodium

    707 mg

  • Potassium

    30 mg

  • Carbohydrates

    13 g

  • Dietary Fiber

    0 g

  • Sugars

    12 g

  • Protein

    28 g

Ingredients

  • 2 pounds whole chicken wings
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon vinegar
  • 1/2 teaspoon ground ginger

Method

Step 1

Cut chicken wings into 3 segments. Discard wing tips. Place wings in a greased shallow baking dish.

Step 2

Mix soy sauce, honey, vinegar and ginger. Pour over wings. Bake at 400° for 25 minutes.

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