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Chicken Pot Pie

2015-09-08
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 30m
janet

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Nutritional Info

This information is per serving.

  • Calories

    199

  • Total Fat

    8 g

  • Saturated Fat

    2 g

  • Cholesterol

    62 mg

  • Sodium

    455 mg

  • Potassium

    329 mg

  • Carbohydrates

    22 g

  • Dietary Fiber

    2 g

  • Sugars

    4 g

  • Protein

    7 g

Ingredients

  • 1 can (10 3/4 ounces) fat free cream of chicken soup
  • 1 package (9 ounces) frozen mixed vegetables, thawed
  • 1 cup cooked chicken
  • 1/2 cup milk
  • 1 egg
  • 1 cup Bisquick

Method

Step 1

In a pie plate, mix soup, vegetables and chicken. In a bowl mix milk, egg and Bisquick. Pour over chicken.

Step 2

Bake at 400° for 30 minutes until golden.

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