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Cannoli Mini Cheesecakes

2024-07-08
  • Yield: 24
  • Servings: 24
  • Prep Time: 20m
  • Ready In: 3:00 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    264

  • Carbohydrates

    21

  • Cholesterol

    46

  • Fat

    18

  • Protein

    4

  • Saturated Fat

    11

  • Sodium

    89

  • Sugar

    16

  • Unsaturated Fat

    5

Ingredients

  • 2 cups crushed cannoli shells or graham crackers
  • 6 tablespoons unsalted butter, melted
  • 8 ounces mascarpone cheese, softened
  • 8 ounces cream cheese, softened
  • 12 ounces whole milk ricotta cheese, drained in a paper towel for 15 minutes,
  • 1-1/2 cups powdered sugar
  • 1-1/4 cups heavy whipping cream
  • 2 teaspoons vanilla or almond extract
  • 1 cup mini chocolate chips

Method

Step 1

Line muffin pans with baking cups.

Step 2

In a bowl combine crumbs and melted butter. Spoon into baking cups and press down. Chill while mixing the filling.

Step 3

Beat together cheeses with sugar. Remove to another bowl and chill.

Step 4

Beat the heavy cream with extract on high until stiff peaks form. Fold into cheese mixture, then fold in the chocolate chips.

Step 5

Spoon filling into the prepared baking cups and chill until serving, at least 1 hour.

Step 6

Can be topped with additional chips, nuts, or drizzled with chocolate.

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