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Tomato Feta Salad

2015-09-03
  • Servings: 8
  • Prep Time: 15m
  • Ready In: 30m
janet

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Nutritional Info

This information is per serving.

  • Calories

    231

  • Total Fat

    22 g

  • Saturated Fat

    4 g

  • Cholesterol

    10 mg

  • Sodium

    219 mg

  • Potassium

    273 mg

  • Carbohydrates

    7 g

  • Dietary Fiber

    2 g

  • Sugars

    3 g

  • Protein

    4 g

Ingredients

  • 5 medium tomatoes, thinly sliced
  • 1 medium red onion, thinly sliced
  • 1 package (6 ounces) crumbled tomato & basil feta cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon oregano

Method

Step 1

Layer tomatoes and onion. Top with cheese and olives. Mix remaining ingredients and drizzle over salad.

Step 2

Refrigerate until serving.

Shown served with Zucchini Quiche

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