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Garlic Chicken

2015-09-01
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 1:15 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    413

  • Total Fat

    32 g

  • Saturated Fat

    7 g

  • Cholesterol

    175 mg

  • Sodium

    687 mg

  • Potassium

    18 mg

  • Carbohydrates

    3 g

  • Dietary Fiber

    0 g

  • Sugars

    0 g

  • Protein

    32 g

Ingredients

  • 1 broiler/fryer chicken (2-1/2 pounds), cut up
  • 1/4 pound margarine (1 stick), melted
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika
  • 1/4 - 1/2 teaspoon garlic powder
  • 1/2 cup herb seasoned stuffing mix, rolled fine
  • 1 tablespoon fresh parsley, snipped

Method

Step 1

Arrange chicken one layer deep, skin side up in a shallow baking dish, close together so the pieces touch.

Step 2

Pour melted margarine over chicken. Sprinkle with salt, pepper, garlic powder, stuffing crumbs and paprika.

Step 3

Bake uncovered at 350° for 1-1/4 hours. Sprinkle with parsley when done.

Shown served with Scalloped Carrots

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