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Chicken Wings

2015-09-01
  • Servings: 12
  • Prep Time: 4:00 h
  • Cook Time: 50m
janet

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Nutritional Info

This information is per serving.

  • Calories

    166

  • Total Fat

    12 g

  • Saturated Fat

    3 g

  • Cholesterol

    79 mg

  • Sodium

    466 mg

  • Potassium

    5 mg

  • Carbohydrates

    0 g

  • Dietary Fiber

    0 g

  • Sugars

    0 g

  • Protein

    13 g

Ingredients

  • 4 pounds whole chicken wings
  • 3/4 cup hot pepper sauce
  • 1/4 cup margarine melted
  • 3 tablespoons cider vinegar
  • 1 envelope ranch salad dressing
  • 1/2 teaspoon paprika

Method

Step 1

Cut chicken wings into 3 segments Discard wing tips.

Step 2

In a large plastic bag mix pepper sauce, margarine and vinegar. Add wings and turn to coat. Marinate in refrigerator for 4-8 hours.

Step 3

Place chicken on racks in 2 greased baking pans. Sprinkle with dressing mix and paprika. Bake uncovered at 350° for 40-50 minutes.

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