Teriyaki Grilled Chicken
2015-09-01- Cuisine: Chinese
- Course: Main course
- Skill Level: Easy
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- Servings: 6
- Prep Time: 10m
- Cook Time: 40m
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
351 -
Total Fat
19 g -
Saturated Fat
4 g -
Cholesterol
117 mg -
Sodium
1200 mg -
Potassium
434 mg -
Carbohydrates
9 g -
Dietary Fiber
0 g -
Sugars
6 g -
Protein
36 g
Ingredients
- 1/3 cup soy sauce
- 1/4 cup oil
- 2 green onions or 1/2 yellow onion, thinly sliced
- 2 tablespoons + 1-1/2 teaspoon honey
- 2 tablespoons chicken broth
- 2 garlic cloves, minced
- 1 teaspoon ground ginger
- 6 chicken breasts bone-in, or cut of your choice
Method
Step 1
Combine first 7 ingredients in resealable bag. Add chicken. Seal and refrigerate for at least 5 hours. Drain and discard marinade.
Step 2
Prepare grill for indirect heat. Grill should be heated to about 350°. Place chicken skin side down on hot side of grill for about 6 minutes until grill lines form. Turn and move to indirect side of grill. Cook, turning occasionally, for 40 minutes for bone-in breasts, or less for other cuts.