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Scalloped Carrots

2015-09-01
  • Servings: 50
  • Prep Time: 20m
  • Cook Time: 50m
janet

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Nutritional Info

This information is per serving.

  • Calories

    132

  • Total Fat

    14 g

  • Saturated Fat

    6 g

  • Cholesterol

    26 mg

  • Sodium

    518 mg

  • Potassium

    297 mg

  • Carbohydrates

    15 g

  • Dietary Fiber

    2 g

  • Sugars

    6 g

  • Protein

    9 g

Ingredients

  • 1-1/2 cups margarine
  • 1-1/2 cups flour
  • 3 quarts milk
  • 1/2 cup lemon juice
  • 4 teaspoons celery salt
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 6 pounds carrots, diced and cooked
  • 2-1/2 pounds shredded cheddar cheese
  • 6 cups crushed butter flavored crackers

Method

Step 1

Over medium heat stir margarine and flour until smooth. Gradually add milk and lemon juice. Cook and stir until thickened. Add celery salt, salt and pepper. Mix well.

Step 2

In 4 greased baking dishes layer 1/2 of the carrots, sauce, cheese and crackers. Repeat layers. Bake uncovered at 350° for 45-50 minutes, until top is golden brown. Serve immediately.

Divide the ingredient amounts by 6 to make a reasonable amount for a dinner party

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