Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Baked Beans

2015-09-07
  • Servings: 10
  • Prep Time: 30m
  • Cook Time: 8:00 h
  • Ready In: 13:40 h
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Chicken With Vinegar Peppers

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

Nutritional Info

This information is per serving.

  • Calories

    323

  • Total Fat

    10 g

  • Saturated Fat

    3 g

  • Cholesterol

    10 mg

  • Sodium

    453 mg

  • Potassium

    1323 mg

  • Carbohydrates

    61 g

  • Dietary Fiber

    14 g

  • Sugars

    32 g

  • Protein

    10 g

Ingredients

  • 1 pound dried navy pea beans or other small beans
  • 1/4 pound salt pork, diced
  • 3 medium onions, diced
  • 3/4 cup brown sugar
  • 3/4 cup molasses
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • water

Method

Step 1

Wash and sort beans. Cover 2-in. over with water and soak overnight.

Step 2

Add water if necessary. Bring beans to a gentle boil and cook for about 10 minutes, until beans are soft. Mix in remaining ingredients.

Step 3

Transfer to a 2-1/2 quart baking dish. Cover and bake all day (up to 8 hours) at 250°. Stir occasionally and add more liquid if necessary. During last 30 minutes uncover and raise oven to 350° to brown.

Recipe Type: , Tags: , , , , , , Ingredients: , , , , ,

Leave a Reply