Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Sweet & Sour Brisket

2015-09-23
  • Servings: 12
  • Prep Time: 20m
  • Cook Time: 4:00 h
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Chicken With Vinegar Peppers

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

Nutritional Info

This information is per serving.

  • Calories

    452

  • Total Fat

    18 g

  • Saturated Fat

    6 g

  • Cholesterol

    141 mg

  • Sodium

    366 mg

  • Potassium

    624 mg

  • Carbohydrates

    21 g

  • Dietary Fiber

    0 g

  • Sugars

    18 g

  • Protein

    48 g

Ingredients

  • 6 pounds fresh brisket
  • 2 onions, sliced
  • 1 clove garlic, minced
  • 3/4 cup brown sugar
  • 1/2 cup water
  • 1 cup ketchup
  • fresh ground pepper
  • 2 tablespoons vegetable oil

Method

Step 1

In a pot brown meat in oil over high heat on all sides. Add and brown onion and garlic (add oil if needed).

Step 2

Add remaining ingredients and make a paste. Place roast covered with paste in roasting pan. Cover and bake at 325° for 2 hours.

Step 3

Remove, cool, slice and return to oven covered for 2 more hours.

Recipe works well with tri-tip too which is easier to find in my area than brisket. Cut the cooking time by about half.

To cut carbs you can substitute tomato paste and a few tablespoons of coconut sugar for the paste.

Shown served with Sauteed Crimini Mushrooms

Recipe Type: , , Tags: , , , Ingredients: , , , , ,

Leave a Reply