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Chicken Cordon Bleu Casserole

2015-08-06
  • Servings: 8
  • Cook Time: 10m
  • Ready In: 60m
janet

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Nutritional Info

This information is per serving.

  • Calories

    361

  • Total Fat

    20 g

  • Saturated Fat

    6 g

  • Cholesterol

    45 mg

  • Sodium

    729 mg

  • Potassium

    343 mg

  • Carbohydrates

    28 g

  • Dietary Fiber

    3 g

  • Sugars

    4 g

  • Protein

    15 g

Ingredients

  • 1 pound baby red potatoes, cut into 1 inch pieces
  • 1 pound chicken breast tenders
  • 1 package (12 ounces) frozen broccoli florets
  • 1 can cream of chicken soup
  • 8 ounces ham cut into 1 inch pieces
  • 1 cup shredded Swiss cheese
  • 1/2 cup milk
  • 2 tablespoons fresh parsley
  • 1 garlic clove, chopped

Method

Step 1

Place potatoes and 2 tablespoons of water in covered microwave safe dish. Microwave on high 3-4 minutes until potatoes are fork tender, stirring once. Drain water.

Step 2

Add chicken and remaining ingredients to potatoes. Mix well in a large bowl. Transfer to greased 13-in. x 9-in. baking dish.

Step 3

Bake uncovered at 350° for 50-55 minutes until chicken is cooked and cheese is beginning to brown.

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