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Chicken and Broccoli Alfredo

2015-08-03
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 25m
janet

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Nutritional Info

This information is per serving.

  • Calories

    237

  • Total Fat

    9 g

  • Saturated Fat

    1 g

  • Cholesterol

    64 mg

  • Sodium

    593 mg

  • Potassium

    411 mg

  • Carbohydrates

    11 g

  • Dietary Fiber

    1 g

  • Sugars

    4 g

  • Protein

    29 g

Ingredients

  • 3 tablespoons margarine, divided
  • 1 pound skinless boneless chicken breast, cubed
  • 1/2 cup red bell pepper, finely chopped
  • 2 cups broccoli florets
  • 1-3/4 cups water
  • 1/2 cup milk
  • 1 package Knorr pasta Alfredo mix

Method

Step 1

Melt 1 tablespoon margarine in large pan and cook chicken thoroughly. Set aside.

Step 2

Melt remaining margarine in same pan and cook pepper. Stir in broccoli, water, and milk. Bring to a boil.

Step 3

Stir in Alfredo mix. Cook 8 minutes. Return chicken to pan and heat through.

Step 4

Serve over pasta or rice if desired.

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