Baked Beans – Ann’s Recipe
2015-07-29- Cuisine: American
- Course: Side Dish
- Skill Level: Easy
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- Servings: 10
- Prep Time: 20m
- Cook Time: 7:00 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
248 -
Total Fat
10 g -
Saturated Fat
3 g -
Cholesterol
10 mg -
Sodium
241 mg -
Potassium
1342 mg -
Carbohydrates
42 g -
Dietary Fiber
15 g -
Sugars
14 g -
Protein
10 g
Ingredients
- 1/4 pound salt pork
- 1/4 cup brown sugar
- 1/3 cup molasses
- 3/4 teaspoon dry mustard
- 1/2 teaspoon pepper
- 1 onion, chopped
- 1 tablespoon ketchup
- 1 teaspoon ground ginger
- 1 pound dried navy beans. If you can't find navy beans, small white or pink beans will work. So will great northern beans but they're bigger so let them cook longer.
- 8 cups of water
Method
Step 1
Clean and sort beans. Put in a pot covered with water 2-in over. Soak beans overnight. Drain, reserving water.
Step 2
Mix sugar, molasses, mustard, pepper ketchup, 2 cups of bean water, onion and salt pork in bottom of pot. Add beans, sprinkle with ginger. Add enough water to cover. Cook in slow cooker on low for 7-10 hours until beans are soft. Check every few hours and add water if necessary. Remove cover for last 1/2 hour.