Asparagus Cheese Strata
2015-07-29- Cuisine: American
- Course: Breakfast/Brunch
- Skill Level: Easy
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- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Ready In: 8:00 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
442 -
Total Fat
17 g -
Saturated Fat
7 g -
Cholesterol
141 mg -
Sodium
1121 mg -
Potassium
99 mg -
Carbohydrates
46 g -
Dietary Fiber
1 g -
Sugars
11 g -
Protein
22 g
Ingredients
- 1-1/2 pounds asparagus, cut into 2 inch pieces
- 3 tablespoons margarine, melted
- 1 loaf sliced bread, crusts removed
- 3/4 cup shredded cheddar cheese, divided
- 2 cups cubed cooked ham
- 6 eggs
- 3 cups milk
- 2 teaspoons minced onion
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
Method
Step 1
In saucepan, cover asparagus with water. Cover and cook until just tender but firm. Drain.
Step 2
Brush margarine over 1 side of bread slices. Place 1/2 of the bread, buttered side up in greased 13x9-in baking dish. Sprinkle with half of cheese. Layer with asparagus and ham. Cover with remaining bread.
Step 3
In a bowl lightly beat eggs. Add milk, onion, salt & mustard. Pour over bread. Cover and refrigerate overnight.
Step 4
Preheat oven to 325°. Bake for 50 minutes. Sprinkle with remaining cheese. Return to oven for 10 minutes until cheese is melted and knife comes out clean.